Microwave Hershey Bar Mousse

Directions

1. 1
   Combine chocolate bar pieces and water in medium micro-proof bowl.
2. 2
   Microwave on High (100%) for 1 1/2 to 2 minutes or until mixture is melted and smooth when stirred.
3. 3
   Stir in eggs. Microwave on Medium (50%) for 1 1/2 to 2 1/2 minutes or until mixture is hot; do not boil.
4. 4
   Cool slightly.
5. 5
   Whip cream until stiff; fold into cooled chocolate mixture.
6. 6
   Pour into 8-inch square pan.
7. 7
   Cover and freeze until firm.
8. 8
   Cut into squares. Makes 4 servings.