Microwave Lamb Chops

6 ingredients
4 steps

Ingredients

  • 4 shoulder lamb chops
  • 1/2 c. coarsely chopped onion
  • 1 clove garlic, minced
  • 1/2 c. catsup
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    In microproof baking dish, arrange lamb chops in one layer. Sprinkle with onion and garlic.
  2. 2
    Cook, covered, on High (maximum power) for 5 minutes.
  3. 3
    Combine remaining ingredients and spread over lamb chops.
  4. 4
    Cover with waxed paper and cook on 60 (Bake) for 15 minutes or until lamb chops are tender.

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