Microwave Lasagna

8 ingredients
12 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 (32 oz.) jar spaghetti sauce
  • 1/2 c. water
  • 1 1/2 c. cottage cheese
  • 1 egg
  • 1/2 tsp. pepper
  • 6 to 8 lasagna noodles, uncooked
  • 1/2 lb. Mozzarella cheese

Directions

  1. 1
    Cook ground beef in microwave-safe dish for 2 minutes; drain. Mix spaghetti sauce with beef.
  2. 2
    Rinse jar with water.
  3. 3
    Pour water in beef.
  4. 4
    Mix egg with cottage cheese.
  5. 5
    Mix pepper with cottage cheese and egg.
  6. 6
    Put 1/2 of sauce in bottom of 9 x 13-inch dish. Spread out. Put 3 or 4 raw noodles on top of this.
  7. 7
    Then 1/2 of cottage cheese mixture.
  8. 8
    Then put about a handful of Mozzarella cheese on this.
  9. 9
    Put more sauce, 3 more noodles, more cheese and rest of sauce.
  10. 10
    Sprinkle Parmesan cheese on top.
  11. 11
    Cover with plastic wrap and cook on High for 8 minutes, Medium-Low for 30 minutes.
  12. 12
    Be sure all noodles are covered.

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