Microwave Lasagna
8 ingredients
12 steps
Ingredients
- 1/2 lb. ground beef
- 1 (32 oz.) jar spaghetti sauce
- 1/2 c. water
- 1 1/2 c. cottage cheese
- 1 egg
- 1/2 tsp. pepper
- 6 to 8 lasagna noodles, uncooked
- 1/2 lb. Mozzarella cheese
Directions
-
1Cook ground beef in microwave-safe dish for 2 minutes; drain. Mix spaghetti sauce with beef.
-
2Rinse jar with water.
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3Pour water in beef.
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4Mix egg with cottage cheese.
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5Mix pepper with cottage cheese and egg.
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6Put 1/2 of sauce in bottom of 9 x 13-inch dish. Spread out. Put 3 or 4 raw noodles on top of this.
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7Then 1/2 of cottage cheese mixture.
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8Then put about a handful of Mozzarella cheese on this.
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9Put more sauce, 3 more noodles, more cheese and rest of sauce.
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10Sprinkle Parmesan cheese on top.
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11Cover with plastic wrap and cook on High for 8 minutes, Medium-Low for 30 minutes.
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12Be sure all noodles are covered.
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