Raspberry Sauce

5 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen raspberries
  • 2 tsp. cornstarch
  • 1 Tbsp. butter
  • 1/4 to 1/2 c. sugar
  • lemon juice

Directions

  1. 1
    Combine first 4 ingredients in saucepan and bring to boil. Cook until thickened and remove from heat.
  2. 2
    Add 1 wooden spoonful of lemon juice and stir.
  3. 3
    Allow to sit for flavors to blend, but reheat before serving.
  4. 4
    Good over peaches and ice cream.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Raspberries

Raspberries

Driscoll's

NOVA 1

Fresh frozen red raspberries

A NOVA 1

Fresh frozen strawberries, blackberries, blueberries & raspberries berry medley, berry

A NOVA 1

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Chocolate Gravy

4 ingredients

Dilly Dip

14 ingredients

Rice Curry

8 ingredients

Lattice-Top Chicken Casserole

8 ingredients

Pecan Rolls

8 ingredients

Broccoli Quiche

5 ingredients

Buttermilk Biscuits

7 ingredients

Swiss Chicken

5 ingredients

Tabouleh

10 ingredients

Japanese Fruit Pie

9 ingredients

Swedish French Toast

6 ingredients

Cranberry Pie

8 ingredients