Microwave Lasagna

7 ingredients
18 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • prepared spaghetti sauce (homemade or store bought, Ragu Chunky tomato and onion is good)
  • small jar cut mushrooms, drained
  • 1 pkg. (8 oz.) lasagna noodles, cooked
  • 1 carton creamed cottage cheese (low-fat)
  • 1 pkg. (6 oz.) Mozzarella cheese (low-fat)
  • grated Parmesan cheese

Directions

  1. 1
    Cook noodles
  2. 2
    according to package directions. Crumble ground beef into
  3. 3
    microwave
  4. 4
    safe colander,
  5. 5
    place
  6. 6
    over deep microwave-safe bowl.
  7. 7
    Cook on High setting for 5 to 6 minutes. Discard drippings. Combine
  8. 8
    beef, spaghetti
  9. 9
    sauce and mushrooms. Place layer of cooked noodles, 1/3 meat sauce mixture, 1/2 cottage cheese and 1/2 of Mozzarella in large Corning Ware casserole or Pyrex dish.
  10. 10
    Continue layering, ending with layer of noodles,
  11. 11
    topped with last of meat sauce mixture.
  12. 12
    Sprinkle shredded Mozzarella
  13. 13
    and
  14. 14
    Parmesan cheese on top. Cover with glass top
  15. 15
    or
  16. 16
    plastic wrap.
  17. 17
    Microwave on Roast setting 15 to 20 minutes.
  18. 18
    Let stand, covered, 5 minutes.

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