Persian Fruit Salad
7 ingredients
4 steps
Ingredients
- 2 seedless oranges, peeled and cored
- 2 apples, peeled and cored
- 2 bananas, sliced
- 2 cups pitted dates, chopped
- 1 cup dried figs, chopped or 1 cup apricot
- 1 cup orange juice
- 1 cup almonds, chopped or 1 cup shredded coconut
Directions
-
1Place fruit in serving bowl.
-
2Pour orange juice over fruit and mix gently.
-
3Garnish with almonds or coconut.
-
4Cover and chill several hours before serving.
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