Spinach Dip

6 ingredients
8 steps

Ingredients

  • 10 oz. pkg. chopped frozen spinach
  • 1 1/2 c. sour cream
  • 1 c. Hellmann's mayonnaise
  • 1 pkg. Knorr vegetable soup mix
  • 8 oz. can water chestnuts, chopped
  • 8 green onions, chopped

Directions

  1. 1
    Thaw and squeeze spinach until dry. Mix all ingredients well. Cover;
  2. 2
    refrigerate
  3. 3
    at
  4. 4
    least
  5. 5
    2
  6. 6
    hours.
  7. 7
    Stir
  8. 8
    before serving. Good served with rye or wheat round bread, torn into pieces.

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