Spinach Dip
6 ingredients
8 steps
Ingredients
- 10 oz. pkg. chopped frozen spinach
- 1 1/2 c. sour cream
- 1 c. Hellmann's mayonnaise
- 1 pkg. Knorr vegetable soup mix
- 8 oz. can water chestnuts, chopped
- 8 green onions, chopped
Directions
-
1Thaw and squeeze spinach until dry. Mix all ingredients well. Cover;
-
2refrigerate
-
3at
-
4least
-
52
-
6hours.
-
7Stir
-
8before serving. Good served with rye or wheat round bread, torn into pieces.
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