Microwave Lasagna
8 ingredients
11 steps
Ingredients
- 1 (8 oz.) pkg. lasagna noodles
- 1 tsp. salt
- 1 1/2 lb. ground beef
- 1/2 c. chopped onion
- 1 pt. spaghetti sauce with mushrooms
- 1 1/2 c. cottage cheese
- 8 oz. Mozzarella
- 1/2 c. grated Parmesan cheese
Directions
-
1Place noodles in 9 x 13-inch glass baking dish.
-
2Cover with water and sprinkle with salt.
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3Microwave on High, uncovered, for 15 minutes.
-
4Remove and let noodles stand in water while preparing sauce.
-
5Crumble ground beef in 3-quart glass casserole.
-
6Add onion.
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7Microwave on High for 5 minutes, uncovered; stir well. Microwave 3 minutes longer.
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8Drain.
-
9Stir in spaghetti sauce. Alternate layers of noodles, sauce, cottage cheese and Mozzarella cheese in 9 x 13-inch baking dish, ending with noodles and sauce. Sprinkle with Parmesan cheese.
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10Cover loosely with waxed paper. Microwave on High for 8 minutes; turn dish and microwave for 7 minutes longer.
-
11Let stand 5 minutes before serving.
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