Microwave Lasagna

8 ingredients
11 steps

Ingredients

  • 1 (8 oz.) pkg. lasagna noodles
  • 1 tsp. salt
  • 1 1/2 lb. ground beef
  • 1/2 c. chopped onion
  • 1 pt. spaghetti sauce with mushrooms
  • 1 1/2 c. cottage cheese
  • 8 oz. Mozzarella
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Place noodles in 9 x 13-inch glass baking dish.
  2. 2
    Cover with water and sprinkle with salt.
  3. 3
    Microwave on High, uncovered, for 15 minutes.
  4. 4
    Remove and let noodles stand in water while preparing sauce.
  5. 5
    Crumble ground beef in 3-quart glass casserole.
  6. 6
    Add onion.
  7. 7
    Microwave on High for 5 minutes, uncovered; stir well. Microwave 3 minutes longer.
  8. 8
    Drain.
  9. 9
    Stir in spaghetti sauce. Alternate layers of noodles, sauce, cottage cheese and Mozzarella cheese in 9 x 13-inch baking dish, ending with noodles and sauce. Sprinkle with Parmesan cheese.
  10. 10
    Cover loosely with waxed paper. Microwave on High for 8 minutes; turn dish and microwave for 7 minutes longer.
  11. 11
    Let stand 5 minutes before serving.

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