Microwave Lasagne

9 ingredients
10 steps

Ingredients

  • 1/2 to 1 lb. ground beef
  • 8 lasagne noodles (uncooked)
  • 1 (32 oz.) jar spaghetti sauce
  • 1/2 c. Mozzarella cheese (I use more)
  • 1/2 c. water
  • 1 1/2 c. Ricotta or cottage cheese
  • 1 egg
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. black pepper

Directions

  1. 1
    Brown and crumble beef (4 minutes, plus 4 minutes).
  2. 2
    Stir in spaghetti sauce and water.
  3. 3
    Meanwhile, combine Ricotta cheese, egg and black pepper.
  4. 4
    In oblong baking dish, spoon 1/2 cup sauce, alternating layer of noodles, egg mixture (spread on noodles), Mozzarella cheese and sauce, forming 2 layers.
  5. 5
    Heat, covered, 8 minutes on High.
  6. 6
    Microwave 30 to 32 minutes on Medium-low or until noodles are tender.
  7. 7
    Top with Parmesan; let stand 15 minutes.
  8. 8
    Keep covered.
  9. 9
    Can freeze.
  10. 10
    Serves 6.

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