Snicker Bar Cake

Directions

1. 1
   Prepare cake mix according to box instructions.
2. 2
   Pour half of this mixture into a greased 9 x 13-inch pan. (Don't flour pan.) This is the crust.
3. 3
   Bake for 10 to 15 minutes at 350°.
4. 4
   Meanwhile, melt caramels with margarine and milk.
5. 5
   Pour over baked crust. Sprinkle chocolate chips and nuts over caramel mixture.
6. 6
   Spread remaining batter over top.
7. 7
   Bake for 15 minutes at 350°, then bake for 5 minutes at 325°.