Microwave Lutefish

Directions

1. 1
   Put milk in a saucepan over medium burner.
2. 2
   Mix cornstarch in a little cold milk.
3. 3
   Add this to hot milk, stirring the whole time.
4. 4
   Add butter, salt and pepper after it comes to a boil and is getting thick.
5. 5
   Pour Cream Sauce over fish and boiled potatoes.