Microwave Mexican Dip

4 ingredients
5 steps

Ingredients

  • 1 large pkg. cream cheese, softened
  • 1 can Hormel no bean chili
  • 2 c. shredded Cheddar cheese
  • 1 large bag tostados chips

Directions

  1. 1
    Spread cream cheese in a 9 x 12-inch glass casserole dish. Top with the Hormel no bean chili.
  2. 2
    Sprinkle Cheddar cheese over the top.
  3. 3
    Microwave on High for 5 minutes or until cheese is melted.
  4. 4
    Serve immediately with taco chips.
  5. 5
    Simple and delicious.

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