Microwave Only Coconut Ice

Directions

1. 1
   1. Place icing sugar, milk and butter into a glass, microwave friendly bowl.
2. 2
   2. Microwave on High for 3 to 4 minutes (or until the mixture has melted).
3. 3
   3. Add vanilla essence and coconut.
4. 4
   4. Beat mixture until thick.
5. 5
   5. Divide the mixture in half and put the other half in another bowl.
6. 6
   6. Add a few drops of red food colouring to one half of the mixture.
7. 7
   7. Press white mixture (no food colouring) into a 20cm square tin.
8. 8
   8.Leave until firm before pressing pink mixture (food colouring) on top.
9. 9
   9. Refrigerate until firm then cut.