Microwave Pecan Candy

5 ingredients
7 steps

Ingredients

  • 1 lb. brown sugar (light)
  • 1 (8 oz.) carton whipping cream
  • 4 Tbsp. margarine
  • 2 c. pecans
  • 1/2 tsp. vanilla extract or flavoring

Directions

  1. 1
    Mix sugar and whipping cream in Pyrex or other microwave-safe dish.
  2. 2
    Cook on High for 7 minutes.
  3. 3
    Stir and cook 7 more minutes on High.
  4. 4
    Add margarine, vanilla extract and pecans.
  5. 5
    Stir well and cook an additional 2 minutes on High.
  6. 6
    Stir for about 1/2 to one minute.
  7. 7
    Scoop out on waxed paper (about 2 heaping tablespoonfuls for each piece).

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