Microwave Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 c. dark corn syrup
  • 1/4 c. packed brown sugar
  • 3 eggs
  • 2 Tbsp. butter or margarine, melted
  • 1 tsp. vanilla
  • 3/4 c. chopped pecans
  • 9-inch pastry shell, baked
  • sweetened whipped cream (optional)

Directions

  1. 1
    Combine syrup, sugar, eggs, butter and vanilla; stir in pecans.
  2. 2
    Pour into prepared crust.
  3. 3
    Cook at Medium for 7 to 9 minutes or until pie is set.
  4. 4
    Let stand until cool.
  5. 5
    Garnish, if desired, with sweetened whipped cream.
  6. 6
    Makes 8 servings.

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