Zucchini Jam

5 ingredients
5 steps

Ingredients

  • 6 c. zucchini, peeled, grated and seeded
  • 6 c. sugar
  • 1/2 c. lemon juice
  • 1 c. crushed pineapple with juice
  • 1 pkg. (6 oz.) jello (apricot or raspberry)

Directions

  1. 1
    Boil zucchini 6 minutes or until clear and drain.
  2. 2
    May have to squeeze.
  3. 3
    Add sugar, lemon juice and pineapple.
  4. 4
    Boil hard for 6 minutes.
  5. 5
    Remove form heat and add jello.

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