Microwave Potatoes

7 ingredients
7 steps

Ingredients

  • 1 1/2 lb. (about 10) tiny new potatoes or 4 to 5 red potatoes
  • 1 Tbsp. margarine or butter, cut in pieces
  • 1 Tbsp. teriyaki sauce or combination of soy and Worcestershire sauces
  • 1/4 tsp. Italian seasoning, crushed
  • 1/4 tsp. garlic salt
  • dash of ground red pepper
  • dash of ground black pepper

Directions

  1. 1
    Scrub potatoes.
  2. 2
    Cut in pieces.
  3. 3
    Place in 1 1/2-quart microwave-safe casserole.
  4. 4
    Add other ingredients.
  5. 5
    Toss to coat. Cover.
  6. 6
    Cook on 100% power 12 to 15 minutes, stirring twice during cooking.
  7. 7
    Stir before serving.

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