Carrot Nut Bread

Directions

1. 1
   Mix (do not beat), eggs, sugar and carrots.
2. 2
   Add oil slowly, otherwise oil settles to the top.
3. 3
   Add dry ingredients all at once; mix.
4. 4
   Mixture is heavy.
5. 5
   Add nuts.
6. 6
   Use 5 x 9-inch pan, line the bottom.
7. 7
   Bake at 350° for 1 hour.
8. 8
   Test before removing from oven. Let bread cool; loosen edges, remove from pan, and wrap in foil while still warm.
9. 9
   Place in refrigerator to cool (makes it moist).