Microwave Pumpkin Cake

Directions

1. 1
   Very lightly spray vegetable oil coating on bottom of microwave Bundt pan.
2. 2
   Blend all ingredients by hand and pour into Bundt pan.
3. 3
   Microwave 9 to 11 minutes on High.
4. 4
   Rotate pan halfway through cooking time or as needed.
5. 5
   Let stand 10 minutes before turning onto serving platter.
6. 6
   Note:
7. 7
   To promote even cooking, place Bundt pan on top of inverted glass pie plate on microwave floor.
8. 8
   When done, cake should begin to pull away from sides of pan.
9. 9
   If moist spots are noticed, blot with paper towel.