Microwave Rice Pudding
6 ingredients
16 steps
Ingredients
- 1 1/2 c. instant rice
- 1/2 c. raisins
- 2 c. milk
- nutmeg to taste
- 1 1/2 c. water
- 1 pkg. sugar free instant vanilla pudding
Directions
-
1Microwave rice and
-
2water
-
3on
-
4High for 5 to 6 minutes, stirring after
-
53
-
6minutes.
-
7Cover with
-
8plastic wrap and let cool.
-
9Add 1/2
-
10cup
-
11water to raisins and microwave just until softened.
-
12Cover
-
13and
-
14cool.
-
15Then add pudding mixed with milk and nutmeg.
-
16Refrigerate and serve plain or with Cool Whip.
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