Microwave Rotel Chicken

8 ingredients
6 steps

Ingredients

  • 4 cooked and deboned chicken leg quarters
  • 1 can Ro-Tel tomatoes
  • 1 can cream of chicken soup
  • 1 small pkg. Velveeta cheese
  • 1 small can sliced mushrooms
  • 1 pkg. spaghetti
  • 1/2 onion, chopped
  • 1/2 bell pepper, chopped

Directions

  1. 1
    Boil and debone chicken. Saute onion and bell pepper.
  2. 2
    Cook spaghetti.
  3. 3
    In microwave dish, combine cheese, soup, Ro-Tel and mushrooms.
  4. 4
    Heat until soupy.
  5. 5
    Combine all ingredients in casserole dish.
  6. 6
    Heat through and through in oven or microwave.

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