Microwave Salmon

4 ingredients
9 steps

Ingredients

  • 4 (2 1/2 oz.) salmon steaks
  • vegetable cooking spray
  • lemon juice or lime juice
  • lemon pepper

Directions

  1. 1
    Place steaks in microwave-safe casserole.
  2. 2
    Squeeze lemon juice over steaks.
  3. 3
    Generously sprinkle lemon pepper seasoning over steaks and cover.
  4. 4
    Microwave on HIGH about 2 minutes.
  5. 5
    Turn steaks; repeat with lemon juice and lemon pepper.
  6. 6
    Cook another 2 minutes. Check for doneness and serve.
  7. 7
    If thicker steaks, may need a few more seconds of cooking.
  8. 8
    Steaks freeze well and when heated in microwave, taste fresh.
  9. 9
    Serves 4.

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