Microwave Snack Cake

Directions

1. 1
   Mix flour, cocoa, soda and salt in a 9-inch square microwave-safe pan.
2. 2
   Mix remaining ingredients in 4-cup measure. Stir into flour mixture until well blended.
3. 3
   Microwave on High for 6 to 7 minutes, rotating dish 1/4 turn twice until pick inserted near center comes out clean.
4. 4
   Cool 10 minutes on flat surface. Moist spots will dry.
5. 5
   Then place on wire rack.
6. 6
   Serve warm.