Microwave Squash Casserole

Directions

1. 1
   Cook squash; onion,
2. 2
   salt
3. 3
   and
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   pepper
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   to
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   taste.
7. 7
   Add Accent (2 dashes); cook
8. 8
   in
9. 9
   until tender in covered microwave dish. After cooking, drain
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    squash;
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    add 1 tablespoon butter. Mix cut up Velveeta cheese,
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    egg,
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    milk and Ritz crackers into squash.
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    Cook 10 minutes
15. 15
    in
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    microwave
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    on
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    High without lid. After cooking, take out
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    of
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    microwave
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    and
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    sprinkle
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    1/4 cup Velveeta cheese grated on top
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    and
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    put back into microwave on High until melted. Take out and ready to eat.