Microwave Sticky Buns

5 ingredients
9 steps

Ingredients

  • 1/3 c. packed brown sugar
  • 3 Tbsp. margarine
  • 1 Tbsp. water
  • 1/3 c. chopped pecans
  • 1 (10 count) can refrigerated biscuits

Directions

  1. 1
    Combine brown sugar, margarine and water in glass baking dish. Microwave on Medium-high for 2 minutes, or just until butter is melted.
  2. 2
    Mix well; spread evenly.
  3. 3
    Sprinkle pecans in prepared dish.
  4. 4
    Arrange biscuits over pecans.
  5. 5
    Microwave on Medium-high for 4 to 5 minutes, or until firm.
  6. 6
    Let stand for 2 minutes.
  7. 7
    Invert onto serving plate.
  8. 8
    Serve immediately.
  9. 9
    Yields 10 servings.

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