Crock Pot Cheesy Spinach

9 ingredients
4 steps

Ingredients

  • 2 (10 ounce) boxes frozen chopped spinach, thawed and drained
  • 2 cups cottage cheese
  • 1/2 cup cold butter, cut into pieces
  • 6 ounces sharp cheddar cheese, cubed
  • 3 eggs
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg

Directions

  1. 1
    Spray your crock pot with Pam, or grease the insides.
  2. 2
    Mix all the ingredients together well in a bowl and pour into the crock pot.
  3. 3
    Cover and cook on high setting for one hour.
  4. 4
    Turn the setting to low and cook for another four to five hours.

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