Microwave Taco Soup

8 ingredients
8 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 can undrained pinto beans
  • 1 can undrained kidney beans
  • 1 large can tomatoes
  • 1 can drained corn, whole kernel
  • 1 small can chopped green chilies
  • 1 pkg. taco seasoning mix
  • 1 pkg. Hidden Valley seasoning mix

Directions

  1. 1
    Brown meat in a 3-quart casserole dish in the microwave for about 7 minutes on High.
  2. 2
    Stir a couple of times and be sure the meat is crumbled while you are browning it.
  3. 3
    Drain.
  4. 4
    Add the taco seasoning mix and the Hidden Valley seasoning mix to the browned meat and stir.
  5. 5
    Add all the other ingredients and microwave on High for about 7 to 8 minutes.
  6. 6
    Stir about halfway through the cooking time.
  7. 7
    Serve with grated cheese and corn chips if you desire.
  8. 8
    This is even better the second day.

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