Microwave Tea Ring

Directions

1. 1
   Cut biscuits in quarters.
2. 2
   Place margarine in a round cake dish and microwave for 1 minute and 30 seconds on High or until margarine is melted.
3. 3
   Immediately stir brown sugar and cinnamon into melted margarine.
4. 4
   Add biscuit quarters, 1/4 at a time, and stir to coat with mixture.
5. 5
   Arrange biscuit quarters evenly in dish.
6. 6
   Microwave 4 to 5 minutes on High or until biscuits are slightly firm to touch.