Chocolate Nut Balls

Directions

1. 1
   Melt in saucepan the chocolate and butter over low heat, stirring frequently.
2. 2
   Remove pan from heat.
3. 3
   Cool to lukewarm. Beat in egg until smooth and glossy.
4. 4
   Add sugar, vanilla and salt; mix well.
5. 5
   Stir in 1/2 coconut.
6. 6
   Chill 1 hour.
7. 7
   Roll into 1-inch balls, then coat in balance of coconut.
8. 8
   Chill 3 hours until firm on cookie sheet in refrigerator.
9. 9
   Makes 2 1/2 dozen balls.