Microwaved Caramel

Directions

1. 1
   Put all the ingredients into a large bowl and microwave for 6 minutes.
2. 2
   Remove from the microwave, mix gently with a wooden spatula, then microwave for another 3 minutes.
3. 3
   Repeat Step 2.
4. 4
   Remove from the microwave and mix well so the oil blends in.
5. 5
   The key is to mix it very well here.
6. 6
   Pour the batter onto parchment paper.
7. 7
   It will be like a thick paste, so you don't need a mould.
8. 8
   Chill it in the fridge or freezer, and cut it into bite sizes when it has hardened.
9. 9
   It will harden quicker in the freezer.