Microwaved Caramel Dumplings
10 ingredients
6 steps
Ingredients
- Dumplings
- 1 tablespoon butter
- 1 1/4 cups self raising flour
- 1/3 cup sugar
- 1/3 cup milk
- 1 teaspoon vanilla essence
- Caramel Sauce
- 1 1/2 cups brown sugar
- 1 tablespoon butter
- 1 1/2 cups water
Directions
-
1To make dumplings: Rub butter into the flour and then add sugar, milk& vanilla essence.
-
2Mix well and set aside while making the sauce.
-
3To make the sauce: Place butter, water& brown sugar in a 2L microwave safe casserole dish and cook on high for 6 mins.
-
4Drop Tablespoons of batter mix into the hot sauce and cook on Medium for 6 mins.
-
5Leave to stand in hot sauce for another 5 mins.
-
6Serve with whipped cream&/or vanilla ice-cream.
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