Microwaved Quiche Recipe
9 ingredients
12 steps
Ingredients
- 12 slices bacon (fried crisp) or possibly you may use diced ham
- 1 c. shredded Swiss cheese
- 1/2 c. shredded Colby or possibly Cheddar cheese
- 2/3 c. diced onion
- 1 3/4 c. lowfat milk
- 1/2 c. Bisquick baking mix
- 4 Large eggs
- 1/4 teaspoon herb-seasoned or possibly reg. salt
- 1/8 teaspoon pepper-paprika
Directions
-
1Layer bacon between paper towels on paper plate.
-
2Cover with paper towel.
-
3Microwave High 8-9 min or possibly till crisp.
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4Remove bacon and allow to cold.
-
5Combine cheese and onion.
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6Crumble bacon and mix with cheese.
-
7Sprinkle proportionately over lightly greased 9 inch glass pie plate or possibly quiche dish.
-
8Combine lowfat milk, baking mix, egg, salt and pepper.
-
9Pour over bacon cheese mix.
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10Sprinkle with paprika.
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11Microwave on high, uncovered, 12-14 min or possibly till set, rotating dish 3 or possibly 4 times.
-
12Let stand 5 min before cutting into wedges and serving.
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