Middle Eastern Beef Kabobs

8 ingredients
12 steps

Ingredients

  • 2 cloves garlic, minced, divided
  • 1 lb. (450 g) extra-lean ground beef
  • 1 egg
  • 2 tsp. each zest and juice from 1 lemon, divided
  • 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided
  • 2 Tbsp. za'atar, divided
  • 3/4 cup plain nonfat Greek-style yogurt
  • 1/4 cup chopped fresh mint

Directions

  1. 1
    Heat barbecue to medium-high heat.
  2. 2
    Reserve 1 tsp.
  3. 3
    garlic.
  4. 4
    Mix remaining garlic with meat, egg, lemon juice, 1 tsp.
  5. 5
    zest, 3 Tbsp.
  6. 6
    dressing and 1 Tbsp.
  7. 7
    za'atar just until blended.
  8. 8
    Shape into 12 (2-inch-long) ovals; thread onto skewers.
  9. 9
    Grill 8 to 10 min.
  10. 10
    or until done (160 degrees F), turning after 5 min.
  11. 11
    Meanwhile, combine all remaining ingredients.
  12. 12
    Serve kabobs with yogurt mixture.

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