Middle Eastern Beef Kabobs
8 ingredients
12 steps
Ingredients
- 2 cloves garlic, minced, divided
- 1 lb. (450 g) extra-lean ground beef
- 1 egg
- 2 tsp. each zest and juice from 1 lemon, divided
- 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided
- 2 Tbsp. za'atar, divided
- 3/4 cup plain nonfat Greek-style yogurt
- 1/4 cup chopped fresh mint
Directions
-
1Heat barbecue to medium-high heat.
-
2Reserve 1 tsp.
-
3garlic.
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4Mix remaining garlic with meat, egg, lemon juice, 1 tsp.
-
5zest, 3 Tbsp.
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6dressing and 1 Tbsp.
-
7za'atar just until blended.
-
8Shape into 12 (2-inch-long) ovals; thread onto skewers.
-
9Grill 8 to 10 min.
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10or until done (160 degrees F), turning after 5 min.
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11Meanwhile, combine all remaining ingredients.
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12Serve kabobs with yogurt mixture.
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