Middle Eastern Chicken

Directions

1. 1
   Heat the olive oil in large skillet over medium heat.
2. 2
   Saute chicken breasts 5 to 8 minutes per side, until meat is white throughout.
3. 3
   Remove chicken to a plate.
4. 4
   Add the onion and garlic to skillet and stir-fry a few seconds.
5. 5
   Add
6. 6
   the cumin powder to taste, 1/2 cup chicken broth and 1/4 cup currants; simmer about 2 minutes.
7. 7
   Remove pan from the heat and whisk in 1/2 cup plain yogurt and chopped mint.
8. 8
   Add the chicken and reheat slowly without boiling.
9. 9
   Serves 4.