Middle Eastern Meatballs

Name: Middle Eastern Meatballs
Ingredients: 1 lb. lean ground beef; 1 egg, slightly beaten; 3 Tbsp. minced onion; 1 clove garlic, minced; 1 Tbsp. cornstarch; 1/2 tsp. salt; dash of Worcestershire sauce; 1 (8 oz.) can tomato sauce; 1 c. apple juice; 1/4 c. catsup; 1/4 c. honey; 3/4 tsp. dry mustard; 1/8 tsp. ground cinnamon

13 ingredients

4 steps

Ingredients

1 lb. lean ground beef
1 egg, slightly beaten
3 Tbsp. minced onion
1 clove garlic, minced
1 Tbsp. cornstarch
1/2 tsp. salt
dash of Worcestershire sauce
1 (8 oz.) can tomato sauce
1 c. apple juice
1/4 c. catsup
1/4 c. honey
3/4 tsp. dry mustard
1/8 tsp. ground cinnamon

Directions

1

Combine beef, egg, onion, garlic, cornstarch, salt and Worcestershire sauce in medium bowl.
2

Shape into meatballs using 1 tablespoon of mixture for each.
3

Arrange ini jelly roll pan.
4

Bake in preheated 475° oven for 10 to 15 minutes or until browned.