Midori Cheesecake

Directions

1. 1
   CRUST:
2. 2
   Mix and pat into spring form pan, covering bottom and sides part way up.
3. 3
   FILLING:
4. 4
   Let cream cheese soften in bowland blend in 1 cup sugar and salt, beat until fluffy.
5. 5
   Add eggs one at a time, beating well after each egg.
6. 6
   Beat in MIDORI.
7. 7
   Pour into crust.
8. 8
   Bake at 350 degrees for 50 minutes or until firm in center.
9. 9
   Let stand 15 minutes.
10. 10
    Reset oven to 450 degrees.
11. 11
    TOPPING:
12. 12
    Combine sour cream, sugar and MIDORI for topping and pour onto cake.
13. 13
    Bake another 10 minutes.
14. 14
    GLAZE:
15. 15
    Bring to boil and cool until syrupy.
16. 16
    Place melon balls on cake and spoon glaze over.
17. 17
    Refrigerate and serve.