Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef; 1 clove garlic; 1 Tbsp. basil; 1/2 Tbsp. salt; 1 (1 lb.) can tomatoes (2 c.); 2 (6 oz.) cans tomato paste; 10 oz. lasagna noodles (6); 3 c. Ricotta or creamy cottage cheese; 3/4 c. grated Parmesan; 2 tsp. parsley flakes; 2 beaten eggs; 2 tsp. salt; 1/2 tsp. pepper; 2 pkg. Mozzarella cheese

14 ingredients

5 steps

Ingredients

1 lb. ground beef
1 clove garlic
1 Tbsp. basil
1/2 Tbsp. salt
1 (1 lb.) can tomatoes (2 c.)
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles (6)
3 c. Ricotta or creamy cottage cheese
3/4 c. grated Parmesan
2 tsp. parsley flakes
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 pkg. Mozzarella cheese

Directions

1

Brown meat slowly; drain.
2

Add next 5 ingredients. Simmer, uncovered, 30 minutes, stirring occasionally. Cook noodles according to package directions; drain. Combine remaining ingredients, except Mozzarella.
3

Place half the noodles in a 9 x 13-inch baking dish. Spread 1/2 the cheese mixture on top, then 1/2 of the Mozzarella and 1/2 of the meat sauce.
4

Repeat layers. Bake at 375° for 30 minutes.
5

Let stand 10 minutes before serving.