Cheesy Enchilada Casserole

Directions

1. 1
   Brown ground beef in skillet.
2. 2
   In a large mixing bowl, stir together ground beef, refried beans and soups.
3. 3
   In a casserole dish, lay 6 tortilla shells, then half of the mixture and half of cheese (cut in slices).
4. 4
   Repeat a second time.
5. 5
   Cook in oven at 425° until cheese is melted.
6. 6
   Remove and serve.