Midweek Stew

12 ingredients
7 steps

Ingredients

  • 65 g lentils, soaked overnight
  • 65 g marrowfat peas, soaked overnight
  • 225 g onions
  • 225 g carrots
  • 225 g leeks
  • 225 g potatoes
  • 225 g swede
  • 115 g celery
  • 450 ml water
  • 1 vegetable stock cube
  • 1 teaspoon hot chili sauce
  • fresh ground black pepper

Directions

  1. 1
    Drain the lentils and the peas and place in a large saucepan.
  2. 2
    Add the water and bring to the boil.
  3. 3
    Prepare all the vegetables and dice them.
  4. 4
    Add them to the pan and simmer for around 45 minutes.
  5. 5
    Crumble in the stock cube and add the chili sauce and pepper.
  6. 6
    Simmer for another 10 minutes.
  7. 7
    Serve with crusty bread.

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