Midwest Best Chili

Name: Midwest Best Chili
Ingredients: 2 lbs lean ground beef; 1 (29 ounce) can tomato sauce; 1 (29 ounce) can kidney beans, rinsed; 1 (29 ounce) can pinto beans, rinsed; 1 cup diced onion; 1/2 cup diced green chili pepper (2-3 chilis); 1 cup diced celery (3-4 stalks); 4 medium tomatoes, diced; 2 teaspoons cumin powder; 2 tablespoons chili powder; 1 1/2 teaspoons black pepper; 2 teaspoons salt; 2 cups tomato juice or 2 cups v 8 vegetable juice; 1 cup water

14 ingredients

6 steps

Ingredients

2 lbs lean ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans, rinsed
1 (29 ounce) can pinto beans, rinsed
1 cup diced onion
1/2 cup diced green chili pepper (2-3 chilis)
1 cup diced celery (3-4 stalks)
4 medium tomatoes, diced
2 teaspoons cumin powder
2 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups tomato juice or 2 cups v 8 vegetable juice
1 cup water

Directions

1

Brown the ground beef in chili pot over medium heat.
2

Drain excess fat.
3

Add remaining ingredients.
4

cook on medium high heat until it simmers.
5

Stir about every 15 minutes, for 2 to 3 hours.
6

Remove from heat and rest 15 minutes before serving or cool immediately then reheat tomorrow for better yet.