Midwest Brisket

6 ingredients
3 steps

Ingredients

  • 4 tablespoons liquid smoke flavoring
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons garlic salt
  • 1/2 cup chopped onion
  • 2 tablespoons celery seed
  • 5 pounds beef brisket

Directions

  1. 1
    Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.
  2. 2
    Preheat oven to 300 degrees F (150 degrees C).
  3. 3
    Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.

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