Migas Rancheras

8 ingredients
6 steps

Ingredients

  • 1 doz. corn tortillas
  • Wesson oil
  • 4 canned tomatoes, chopped
  • 2 to 3 eggs
  • 1/2 onion, chopped
  • 2 to 3 peppers (jalapeno or chili), diced
  • 30 oz. refried beans
  • 8 oz. chorizo, chopped (Mexican sausage)

Directions

  1. 1
    Tear or cut corn tortillas into 1-inch pieces.
  2. 2
    Cover bottom of skillet with oil.
  3. 3
    Fry tortillas in oil over high heat.
  4. 4
    Add tomatoes to skillet.
  5. 5
    Stir in chopped onion and 2 to 3 jalapeno or chili peppers, diced.
  6. 6
    Simmer until tender.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

More Recipes to Try

Banana Split Cake

10 ingredients

Angel Delight

5 ingredients

Bacon Baked Chicken

4 ingredients

Vegetable Salad

13 ingredients

Quick N' Easy Chili

7 ingredients

Chicken Casserole

12 ingredients

Fresh Apple Cake

8 ingredients

Green Bean Bundles

6 ingredients

Dressing

8 ingredients

Chicken-Cheese Soup

4 ingredients

Pecan Pie

5 ingredients

Jiffy Jambalaya

13 ingredients