Mighty Mango Shrimp
6 ingredients
3 steps
Ingredients
- 1-1/4 cups mango nectar
- 2 tablespoons lime juice
- 4 teaspoons minced chipotle peppers in adobo sauce
- 1-1/2 teaspoons grated lime zest
- 1-1/4 teaspoons ground cumin
- 16 uncooked jumbo shrimp, peeled and deveined
Directions
-
1In a large bowl, whisk the first five ingredients until blended. Reserve 1/2 cup for basting. Add shrimp to remaining marinade; gently toss to coat. Let stand 15 minutes.
-
2Drain shrimp, discarding marinade. On four metal or soaked wooden skewers, thread shrimp. Lightly oil the grill rack.
-
3Grill shrimp, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink, basting occasionally with reserved marinade.
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