Mignon Cake

Ingredients

• 1 (18 ounce) box white cake mix (or french vanilla)
• 3 egg whites (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1/4 cup Karo syrup or 1/4 cup other fruit syrup
• 1/4 cup water, to dilute Karo syrup (do not use if using the fruit syrup)
• 1 cup strawberry
• 1/2 cup blueberries
• 1/2 cup raspberries
• 4 -5 kiwi (sliced)
• 1/2 cup slivered almonds
• 16 ounces Cool Whip