Microwave Rice Pudding

5 ingredients
6 steps

Ingredients

  • 1 cup quick-cooking rice
  • 1 (3 1/8 ounce) package vanilla instant pudding mix
  • 12 teaspoon cinnamon
  • 14 teaspoon salt
  • 3 cups whole milk

Directions

  1. 1
    Combine all ingredients, except milk, in a microwave safe casserole.
  2. 2
    Mix well.
  3. 3
    Add milk.
  4. 4
    Stir until smooth.
  5. 5
    Microwave on high for 10-12 minutes or until boiling.
  6. 6
    Stir halfway through cooking.

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