Schnitzel with almonds

15 ingredients
9 steps

Ingredients

  • 4 veal or 4 beef schnitzel
  • 14 cup flour
  • 2 eggs
  • 1 cup dry breadcrumbs
  • 13 cup grated parmesan cheese
  • 3 ounces ground almonds
  • 13 cup chopped parsley
  • 14 teaspoon thyme
  • 1 clove garlic
  • salt and pepper
  • 4 tablespoons oil
  • 1 tablespoon brandy
  • 12 cup dry white wine
  • 12 cup cream
  • salt and pepper

Directions

  1. 1
    Combine breadcrumbs, cheese, almonds, parsley, thyme, salt and pepper.
  2. 2
    Roll schnitzels in flour, dip in beaten eggs, coat with breadcrumb mixture, pressing on firmly.
  3. 3
    Refrigerate 30 minutes to firm crumbs.
  4. 4
    Saute crushed garlic and steaks in hot oil, cook both sides until golden and cooked through.
  5. 5
    Remove from pan, keep warm while preparing sauce.
  6. 6
    ---------Sauce--------.
  7. 7
    Drain excess oil from pan, add brandy, wine,salt and pepper.
  8. 8
    Boil for a few minutes, stirring in all brown pan drippings.
  9. 9
    Remove from heat, stir in cream, reheat gently.

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