Mignonette Of Beef

11 ingredients
4 steps

Ingredients

  • 1/2 c. salad oil
  • 1/4 c. lemon juice
  • 1/2 c. dry red wine
  • 1/2 tsp. Tabasco
  • 1 tsp. dry mustard
  • 1/4 tsp. thyme
  • 1 bay leaf
  • 1/2 tsp. salt
  • 1 medium onion, thinly sliced
  • 2 lb. sirloin beef
  • vegetables of choice

Directions

  1. 1
    Mix all ingredients well, except beef and vegetables, then add the beef, cut into 1 1/2 to 2-inch cubes.
  2. 2
    Refrigerate at least 5 hours or overnight.
  3. 3
    Alternate meat and vegetables of your choice on skewer.
  4. 4
    Broil about 20 minutes, brushing with sauce occasionally.

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