Vegetable Lasagna

Ingredients

• 1/2 of 1 lb. pkg. lasagna noodles (uncooked)
• 6 medium fresh tomatoes, cored and cut up
• 1 c. grated carrots
• 1/2 c. finely chopped onion
• 2 tsp. basil leaves
• 1 tsp. any salt-free herb seasoning
• 1/4 tsp. garlic powder
• 1/4 tsp. fennel seed
• 1/8 tsp. pepper
• 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
• 3 c. chopped zucchini (about 4 medium)
• 2 c. sliced fresh mushrooms
• 1 (15 oz.) container part-skim Ricotta cheese, whipped until smooth
• 1/4 c. chopped fresh parsley
• 1 c. shredded part-skim Mozzarella cheese
• 1/4 c. grated Parmesan cheese