Ome Rice - Ome Rice

9 ingredients
10 steps

Ingredients

  • vegetable oil
  • 1 small onion, chopped fine
  • 1/2 carrot, chopped fine
  • 1/2 zucchini, chopped fine
  • 1/4 cup (60 ml) minced beef, pork, sausage, chicken or shrimp
  • 1/2 cup (125 ml) steamed white rice
  • 1 tsp (5 ml) rice vinegar
  • salt & pepper to taste
  • 1 egg, beaten

Directions

  1. 1
    In a large, hot pan, fry carrot, beef, onion and zucchini in oil.
  2. 2
    When the meat becomes brown, add rice and stir-fry.
  3. 3
    Add vinegar, salt and pepper.
  4. 4
    Empty mixture to a bowl.
  5. 5
    To the pan, add the egg and cook only one side.
  6. 6
    Turn off the heat.
  7. 7
    Put the vegetable mixture on top of the egg.
  8. 8
    Wrap the vegetable mixture with fried egg.
  9. 9
    Put it on a serving dish upside down.
  10. 10
    If desired, serve with your favorite sauce.

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