Mild, Fragrant Curry Powder

Name: Mild, Fragrant Curry Powder
Ingredients: 1/4 teaspoon nutmeg, pieces; seeds from 5 white cardamom pods; 3 cloves; 1 cinnamon stick; 1 teaspoon black peppercorns; 2 tablespoons cumin seeds; 1/4 cup coriander seed; 2 bay leaves; 2 dried curry leaves, if available; 1 teaspoon ground fenugreek

10 ingredients

2 steps

Ingredients

1/4 teaspoon nutmeg, pieces
seeds from 5 white cardamom pods
3 cloves
1 cinnamon stick
1 teaspoon black peppercorns
2 tablespoons cumin seeds
1/4 cup coriander seed
2 bay leaves
2 dried curry leaves, if available
1 teaspoon ground fenugreek

Directions

1

Combine everything except funugreek in a medium skillet over medium heat. Cook, shaking pan occasionally, until lightly browned and fragrant, just a few minutes; for the last minute of cooking, add the fenugreek.
2

Cool, then grind to a fine powder in a spice or coffee grinder. Store in a tightly covered, opaque container for up to several months.